Saffron and raisins ice cream

Ingredients:
3 egg yolks
70 gr sugar
a pinch of salt
1/3 cup Marsala wine
1 gr saffron powder

Whisk eggs and sugar very well, until the mixture is pale and light. Add wine, saffron and salt and cook on a low flame about 7-8 minutes. Let the cream get cold and place it in the ice-cream maker.
Add:
 200 ml cream
200 ml whole milk

 Prepare the ice-cream  following your ice-cream maker instructions.